Breakfast Jalapeño Poppers
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 8 poppers
Ingredients:
- 8 jalapeños
- 8 strips Appleton Farms Premium Sliced Bacon
- ¼ cup Specially Selected 100% Pure Maple Syrup
- ½ cup Happy Farms Cream Cheese
Directions:
- Preheat oven to 400°.
- Cut tops off jalapeños and remove seeds.
- In a medium mixing bowl, toss bacon strips with maple syrup and set aside.
- Fill each jalapeño with cream cheese.
- Wrap each stuffed jalapeño with one strip of the syrup covered bacon.
- Arrange wrapped poppers on a parchment-lined baking sheet and bake for 15 minutes or until bacon is crisp.
Make the full Jalapeño Popper Sampler Tray
Recipe Courtesy of Chef Kevin, ALDI Test Kitchen