Cheesy Garlic Bread Poppers
Prep Time: 8 minutes | Cook Time: 7 minutes | Total Time: 15 minutes | Servings: 40 poppers
Ingredients:
- 7 sticks Happy Farms String Cheese
- 7.5 ounces Bake House Creations Buttermilk Biscuits
Garlic Butter:
- 3 tablespoons Countryside Creamery Unsalted Butter
- 1½ teaspoons Stonemill Garlic Powder
- ¾ teaspoon Stonemill Iodized Salt
- 1 cup Simply Nature Organic Marinara Pasta Sauce
Directions:
- Preheat oven to 400°.
- Cut each cheese stick into 6 equal pieces.
- Separate biscuits, cut each one into four pieces.
- Wrap the biscuit dough around the string cheese, making sure to pinch the seams thoroughly to close. Place on a baking sheet 2-inches apart and bake for 5 to 7 minutes until lightly golden brown.
- For the garlic butter: Melt butter. Stir in garlic powder and salt. Brush over poppers immediately after removing from the oven.
- Serve with warm marinara sauce on the side.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen