Halloween Mummy Dogs

Prep Time:  10 minutes   |   Cook Time:  14 minutes (plus 2 minutes to cool)    |   Total Time:  24 minutes (plus 2 minutes to cool)   |   Number of Servings: 8

Ingredients:

• 8 ounces Bake House Creations Crescent Rolls
• 12 ounces Parkview Classic Hotdogs     
• 8 strips Appleton Fully Cooked Bacon
• Burman's Yellow Mustard, for garnish
• Sriracha, for garnish (optional)     

*These are ALDI Find or Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

1. Preheat oven to 350.
2. Cut each crescent roll into 6 thin strips.
3. Wrap a single strip of bacon on each hot dog.  
4. Wrap each hotdog with crescent roll strips.           
5. Place hotdogs 1-inch apart on an ungreased baking sheet. Bake for 12-14 minutes, or until crescent rolls are golden and hotdog internal temperature reaches 165. Remove from oven and let cool for 2 minutes.  
6. Garnish with mustard or sriracha dots for eyes (optional.)              

Recipe Courtesy of Chef Rory, ALDI Test Kitchen