Introducing our Lemon Fruit Bruschetta recipe. This delightful recipe combines quality ingredients to create an irresistible bruschetta, perfect for those who want to try a delicious and healthy appetizer on a warm summer day.

The sliced pieces of a French baguette are at the core of this recipe. Each bite has a satisfying crunch, and when drizzled with olive oil, the bread takes on a subtle richness that enhances every bite.

The ingredient that makes this dish stand out is undoubtedly the lemon-infused cream cheese. Made with the zest and juice of fresh lemons, it offers a burst of bright citrus flavor perfectly balanced by the creamy richness of cream cheese and the tangy notes of the plain goat cheese.

But what truly sets this Lemon Fruit Bruschetta apart is the addition of fresh fruit—the juicy sweetness of sliced strawberries, tart blueberries, pineapple, mangoes or kiwi. Each fruit adds its unique flair and flavors to the recipe. Finally, drizzle honey over the dish to add some natural sweetness and bring all the ingredients of the recipe together.

Crunchy, creamy and sweet, this lemon fruit bruschetta recipe, with its quality ingredients and effortless preparation, is perfect for enjoying as a light and refreshing treat on a warm summer day.

Prep Time:  15 minutes |  Cook Time:  5  minutes |  Total Time:  20  minutes |  Servings:  8

Ingredients:

• 1  Specially Selected  French Baguette
• 1 tablespoon  Carlini  100% Pure Olive Oil
• 1 lemon, juiced and zested
• 8 ounces  Happy Farms  Cream Cheese
• 4 ounces Emporium Selection  Plain Goat Cheese Log
• ½ cup fresh fruit of your choice:   sliced strawberries | blueberries | sliced pineapples | sliced mango | sliced kiwifruit  
• 2 tablespoons  Simply Nature  Organic Wildflower Honey
• 4 basil leaves, sliced

Directions:

1. Heat grill to medium-high heat.
2. Slice baguette into ½-inch round pieces and brush with oil. Grill bread about 20 seconds per side or until lightly browned. Set aside to cool.
3. In a medium bowl, cream together lemon juice, lemon zest, cream cheese and goat cheese.
4. Spread cheese on baguette slices. Top with fruit, then drizzle with honey. Sprinkle basil on top to serve.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen