Mexicali Dip Wraps

These vegetarian wrap sandwiches pack a spicy punch as an appetizer or an easy lunch, with our signature Mexicali Dip.

Prep Time:  10 minutes   |    Cook Time:  0 Minutes   |    Total Time:  10  minutes   |    Servings:  3

Ingredients:

• 3  L'oven  Fresh Herb Spinach Wraps
• 10 ounces  Park Street Deli  Mexicali Dip
• 1/2 cup  Happy Farms  Shredded Mexican Cheese
• 1 cup spinach    
• 1 yellow bell pepper, seeded and thinly sliced                                                                
• 1 red pepper, seeded and thinly sliced
• 1/2 cup thinly sliced green onion, plus additional for garnish
• 1/4 cup chopped cilantro, plus additional for garnish                                                                                                    
• toothpicks

Directions:

1. Lay three wraps on a flat surface. Spread each wrap with the dip. Top with cheese, spinach, sliced peppers, green onion, and cilantro.
2. Fold each wrap by tucking in the sides and rolling. Secure each wrap with two toothpicks. Slice each wrap on the diagonal. Garnish with remaining green onion and cilantro.                             

Tip: You can add sliced avocado, a squeeze of lime, black beans or leftover protein or crispy bacon to the wrap.

Recipe courtesy of Chef Tricia, ALDI Test Kitchen