Pizza Poppers
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Yields: 8 poppers
Ingredients:
- 8 jalapeños
- ½ cup Priano Fresh Mozzarella
- 4 ounces Mama Cozzi’s Pizza Kitchen Sliced Pepperoni, coarsely chopped
- 1 teaspoon Stonemill Oregano
- 1 teaspoon Stonemill Basil Leaves
- ½ teaspoon Stonemill Garlic Powder
- ½ teaspoon Stonemill Iodized Salt
- ½ teaspoon Stonemill Ground Black Pepper
- 2 Goldhen Large Eggs
- 1 cup Chef’s Cupboard Plain Bread Crumbs
- ¾ cup Reggano Traditional Pasta Sauce
Directions:
- Preheat oven to 400°.
- Cut tops off of jalapeños and scoop out seeds.
- In a mixing bowl, combine mozzarella, pepperoni, oregano, basil, garlic powder, salt and pepper.
- Fill each jalapeño with mozzarella mixture.
- In a small mixing bowl, lightly beat the eggs. Place bread crumbs in another small mixing bowl.
- Dip each jalapeño first in egg, then into the bread crumbs. Arrange on a parchment-lined baking sheet and bake for 15-18 minutes or until golden brown.
- Remove poppers from oven, serve with pasta sauce.
Make the full Jalapeño Popper Sampler Tray
Recipe Courtesy of Chef Kevin, ALDI Test Kitchen