Smoked Salmon Avocado Toast
Individual baguette slices, toasted and topped with mashed avocado, scrambled eggs, dill, smoked salmon and nuggets of warm cream cheese.
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 3 (3 slices per serving)
Ingredients:
- 6 Goldhen Large Eggs
- 1 tablespoon chopped dill
- 2 tablespoons Happy Farms Cream Cheese, cut into small chunks
- 3 ounces Specially Selected Cold Smoked Salmon, roughly chopped
- 2 tablespoons diced red onion
- ground Stonemill Sea Salt Grinder, to taste
- ground Stonemill Black Pepper Grinder, to taste
- 1 avocado, mashed
- 6 ounces Specially Selected French Baguette, sliced and toasted
Directions:
- Preheat a medium nonstick skillet over medium heat for 1 minute.
- In a medium bowl, whisk together eggs and dill.
- Add eggs to skillet and cook, stirring frequently, until no longer runny. Stir in cream cheese, salmon and red onion. Season to taste with salt and pepper.
- Spread avocado on toast. Season to taste with salt and pepper.
- Top toast with egg mixture. Serve immediately.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen