Chili Con Carne
What's fall without a hearty, comforting and classic chili?!
Prep Time: 15 minutes | Cook Time: 2 hours | Total Time: 2 hours, 15 minutes | Servings: 6
Ingredients:
- 2 tablespoons Carlini Vegetable Oil, divided
- 2 16-ounce packages Simply Nature Organic Grass Fed Ground Beef
- 1 yellow onion, diced
- 1 red pepper, diced
- 3 large jalapenos, seeded and diced
- 8 cloves garlic, minced
- 3 tablespoons Stonemill Chili Powder
- 4 tablespoons Stonemill Cumin
- 1 teaspoon Stonemill Oregano
- ground Stonemill Sea Salt Grinder, to taste
- 28 ounces Simply Nature Organic Diced Tomatoes, lightly drained
- 15 ounces Simply Nature Organic Pinto Beans
- 5 cups Simply Nature Organic Beef Broth
- 4 ounces Happy Harvest Tomato Paste
- 1/2 cup chopped cilantro
- 2 limes, cut into wedges
Directions:
- In a large pot, heat 1 tablespoon vegetable oil over medium-high heat. Add beef and cook until cooked through. Drain fat and reserve.
- Add remaining tablespoon of vegetable oil to pot. Add onion, red pepper, jalapenos; sauté for 5 minutes. Add garlic, chili powder, cumin, oregano and salt. Sauté for another 5 minutes. Add tomatoes, beans, broth and tomato paste. Bring chili to a boil, reduce heat to low and simmer for 1 hour and 50 minutes, or until chili thickness is reached.
- Stir in cilantro and serve with lime wedges.
Tip: If chili becomes too thick, add more broth to reach desired consistency.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen