Mediterranean Layer Dip
Picture a Mediterranean oasis at your next gathering with this vibrant, refreshing Mediterranean Layer Dip. Perfect for any party, this dip is an effortless crowd-pleaser that adds a burst of color and freshness to your appetizer spread.
The creamy base of hummus is topped with a medley of diced tomatoes, crisp cucumbers and savory black olives, creating textures and flavors that are both light and satisfying. The crumbled feta adds a tangy richness, while a drizzle of olive oil elevates the dip's smoothness and appearance.
Served with crunchy pita chips, this dip is an ideal appetizer that invites your guests to dive in and enjoy a taste of the Mediterranean. Its simplicity makes it easy to prepare, yet its fresh ingredients make it a standout dish that will leave a lasting impression.
Whether you're hosting a casual get-together or a more formal affair, it’s more than just an appetizer; it's a centerpiece that encourages conversation and connection. As your guests gather around, dipping and savoring each bite, they'll be transported to a sunny Mediterranean coastline, where the food is as delightful as the company. This dip isn't just a dish—it's an experience, a way to share the simple pleasures of fresh, wholesome ingredients with those you care about most.
Prep Time: 15 minutes | Cook Time: NA | Total Time: 15 minutes | Servings: 10-12
Ingredients:
- 2 8-ounce Little Salad Bar Original or Roasted Garlic Hummus
- ½ cup diced tomato
- ½ cup diced cucumber
- 3 tablespoons minced red onion
- ½ cup Tuscan Garden Large Pitted Ripe Black Olives, coarsely chopped
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
- ¼ cup Happy Farms Preferred Feta Cheese Crumbles
- 2-3 tablespoons Carlini Extra Virgin Olive Oil
- 9 ounces Specially Selected Sea Salt or Parmesan, Garlic & Herb Pita Chips
Directions:
- Spread hummus evenly, covering the bottom of a pie plate or similar serving dish.
- In a medium bowl, combine tomato, cucumber, onion and olives. Season to taste with salt and pepper. Top hummus with vegetable mixture. Sprinkle with feta cheese.
- Drizzle generously with olive oil. Arrange pita chips around edges of plate or serve on the side.
Recipe courtesy of Chef Kates, ALDI Test Kitchen