Picture a Mediterranean oasis at your next gathering with this vibrant, refreshing Mediterranean Layer Dip. Perfect for any party, this dip is an effortless crowd-pleaser that adds a burst of color and freshness to your appetizer spread.

The creamy base of hummus is topped with a medley of diced tomatoes, crisp cucumbers and savory black olives, creating textures and flavors that are both light and satisfying. The crumbled feta adds a tangy richness, while a drizzle of olive oil elevates the dip's smoothness and appearance.

Served with crunchy pita chips, this dip is an ideal appetizer that invites your guests to dive in and enjoy a taste of the Mediterranean. Its simplicity makes it easy to prepare, yet its fresh ingredients make it a standout dish that will leave a lasting impression.

Whether you're hosting a casual get-together or a more formal affair, it’s more than just an appetizer; it's a centerpiece that encourages conversation and connection. As your guests gather around, dipping and savoring each bite, they'll be transported to a sunny Mediterranean coastline, where the food is as delightful as the company. This dip isn't just a dish—it's an experience, a way to share the simple pleasures of fresh, wholesome ingredients with those you care about most.

Prep Time:  15  minutes   |  Cook Time: NA   |  Total Time:  15 minutes   |    Servings:  10-12

Ingredients:

• 2 8-ounce  Little Salad Bar  Original or Roasted Garlic Hummus
• ½ cup diced tomato
• ½ cup diced cucumber
• 3 tablespoons minced red onion
• ½ cup  Tuscan Garden  Large Pitted Ripe Black Olives, coarsely chopped
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste
• ¼ cup  Happy Farms Preferred  Feta Cheese Crumbles
• 2-3 tablespoons  Carlini  Extra Virgin Olive Oil
• 9 ounces  Specially Selected  Sea Salt or Parmesan, Garlic & Herb Pita Chips

Directions:

1. Spread hummus evenly, covering the bottom of a pie plate or similar serving dish.
2. In a medium bowl, combine tomato, cucumber, onion and olives. Season to taste with salt and pepper. Top hummus with vegetable mixture. Sprinkle with feta cheese.
3. Drizzle generously with olive oil. Arrange pita chips around edges of plate or serve on the side.

Recipe courtesy of Chef Kates, ALDI Test Kitchen