Peanut Butter Yogurt Dip

Prep Time:  5 minutes   |    Total Time:  5 minutes   |    Servings:  10 (2 tablespoons per serving)

Ingredients:

• 1 cup  Friendly Farms  Vanilla Nonfat Greek Yogurt  
• 1/4 cup  SimplyNature  Organic Creamy Peanut Butter
• 1 tablespoon  Specially Selected  Raw Honey
• 1/4 teaspoon  Stonemill  Organic Cinnamon
• a pinch  Stonemill  Iodized Salt

Directions:

1. In a food processor, combine all the ingredients. Puree until smooth.  

Tip: Serve with apple slices, mini bear grahams or celery sticks.  

Make the full Snack Dip Trio

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen