Snack Dip Trio
Three different savory and sweet dips for the kids to enjoy as a snack or side.
Spicy Chili Lime Cashew Dip
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 8 (2 tablespoons per serving)
Ingredients:
- 1 cup Southern Grove Chili Lime Cashews
- 5 cloves garlic
- 1/4 cup plus 2 tablespoons lime juice
- 1/2 cup chopped green onions
- 1 cup shredded red cabbage
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
Directions:
- In a food processor, puree the cashews until smooth.
- Add the remaining ingredients and blend until smooth. Season to taste with salt and pepper
Tip: Serve with bell peppers, grape tomatoes or exotic vegetable chips.
Avocado Arugula Dip
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 10 (2 tablespoons per serving)
Ingredients:
- 1 avocado
- 2 cups SimplyNature Organic Arugula
- 4 cloves garlic
- 2 tablespoons lime juice
- 1/4 teaspoon Stonemill Organic Cayenne (optional)
- 1/2 teaspoon Stonemill Ground Thyme *
- 1/4 teaspoon SimplyNature Organic Cumin
- 1/4 teaspoon SimplyNature Organic Ground Ginger
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
Directions:
- In a food processor, combine all the ingredients. Puree until smooth. Season to taste with salt and pepper.
Tip: Serve with pretzel thins, baby carrots or cucumber slices.
Peanut Butter Yogurt Dip
Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 10 (2 tablespoons per serving)
Ingredients:
- 1 cup Friendly Farms Vanilla Nonfat Greek Yogurt
- 1/4 cup SimplyNature Organic Creamy Peanut Butter
- 1 tablespoon Specially Selected Raw Honey
- 1/4 teaspoon Stonemill Organic Cinnamon
- a pinch Stonemill Iodized Salt
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Directions:
- In a food processor, combine all the ingredients. Puree until smooth.
Tip: Serve with apple slices, mini bear grahams or celery sticks.
Recipes Courtesy of Chef Michelle, ALDI Test Kitchen