Prep Time:  10 minutes   |    Total Time:  10  minutes   |    Servings:  8 (2 tablespoons per serving)

Ingredients:

• 1 cup  Southern Grove  Chili Lime Cashews
• 5 cloves garlic
• 1/4 cup plus 2 tablespoons lime juice
• 1/2 cup chopped green onions
• 1 cup shredded red cabbage
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste

Directions:

1. In a food processor, puree the cashews until smooth.
2. Add the remaining ingredients and blend until smooth. Season to taste with salt and pepper

Tip: Serve with bell peppers, grape tomatoes or exotic vegetable chips.  

Make the full Snack Dip Trio

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen