Spicy Chili Lime Cashew Dip
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 8 (2 tablespoons per serving)
Ingredients:
- 1 cup Southern Grove Chili Lime Cashews
- 5 cloves garlic
- 1/4 cup plus 2 tablespoons lime juice
- 1/2 cup chopped green onions
- 1 cup shredded red cabbage
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
Directions:
- In a food processor, puree the cashews until smooth.
- Add the remaining ingredients and blend until smooth. Season to taste with salt and pepper
Tip: Serve with bell peppers, grape tomatoes or exotic vegetable chips.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen