Prep Time:  5 minutes   |    Cook Time:  10 minutes   |    Total Time:  15 minutes   |    Servings:  4

Ingredients:

• 1 head cauliflower, stemmed, coarsely chopped
• Carlini  Canola Cooking Spray
• 1 head garlic, roasted
• 1 onion, thinly sliced and caramelized
• 4 tablespoons chopped parsley, divided
• Stonemill  Ground Sea Salt Grinder, to taste
• Stonemill  Ground Peppercorn Grinder, to taste

Directions:

1. In a food processor, pulse cauliflower until it resembles course crumbs. Place cauliflower in a kitchen towel and squeeze out any excess liquid. Reserve.
2. Coat a medium skillet with cooking spray and place over medium-high heat. Add cauliflower, garlic, onions and 2 tablespoons parsley. Mix until ingredients are well combined. Season to taste with salt and pepper.
3. Cook cauliflower for 10 minutes. Garnish with remaining 2 tablespoons parsley.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen