Keto-Friendly Three Cheese Kale Stuffed Tomatoes
Serve this low calorie cheesy tomato as a side dish instead of creamed kale.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 6 (3 tomatoes per serving)
Ingredients:
- 12 ounces Simply Nature Organic Kale
- ½ cup Happy Farms Shredded Mozzarella Cheese
- ¼ cup Happy Farms Reduced Fat Feta Cheese Crumbles
- 1 teaspoon chopped garlic
- ¼ cup Countryside Creamery Half & Half
- 1 teaspoon lemon juice
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
- 9 medium tomatoes
- 2 tablespoons Priano Shredded Parmesan Cheese
Directions:
- Preheat oven to 400°.
- In a food processor, chop kale by pulsing in batches until finely chopped.
- In a large bowl, combine kale, mozzarella, feta, garlic, half & half and lemon juice. Season to taste with salt and pepper. Toss until combined.
- Cut tomatoes in half lengthwise. Remove seeds with a spoon.
- Stuff each tomato half with ½ cup of the kale mixture. Sprinkle tops evenly with parmesan cheese.
- Arrange on a parchment lined baking sheet and bake for 10-12 minutes until lightly browned on top. Serve immediately.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen