Sweet Potato Fries
Prep Time: 15 minutes | Cook Time: 17 minutes | Total Time: 32 minutes | Servings: 4
Ingredients:
- 4 sweet potatoes, cut into ¼-inch sticks
- 2 tablespoons Carlini Pure Olive Oil
- 1 tablespoon Baker’s Corner Corn Starch*
- 1 tablespoon Stonemill Garlic Powder
- 1 tablespoon Stonemill Onion Powder
- ¼ teaspoon Stonemill Crushed Red Pepper
- ½ teaspoon Stonemill Iodized Salt
- ¼ teaspoon Stonemill Ground Black Pepper
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Directions:
- Preheat oven to 500°.
- Place sweet potatoes in medium bowl. Add oil, toss until potatoes are evenly coated. Add corn starch, toss until completely coated.
- In a small bowl, combine spices. Sprinkle over potatoes, toss to ensure even coating.
- On a baking sheet, spread potatoes in a single layer. Bake for 10 minutes. After 10 minutes, flip fries and bake for an additional 7 minutes or until crisp.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen