Prep Time:  15 minutes   |    Cook Time:  17 minutes   |    Total Time:  32 minutes   |    Servings:  4

Ingredients:

• 4 sweet potatoes, cut into ¼-inch sticks
• 2 tablespoons  Carlini  Pure Olive Oil
• 1 tablespoon  Baker’s Corner  Corn Starch*
• 1 tablespoon  Stonemill  Garlic Powder
• 1 tablespoon  Stonemill  Onion Powder
• ¼ teaspoon  Stonemill  Crushed Red Pepper
• ½ teaspoon  Stonemill  Iodized Salt
• ¼ teaspoon  Stonemill  Ground Black Pepper

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:                                   

1. Preheat oven to 500°.
2. Place sweet potatoes in medium bowl. Add oil, toss until potatoes are evenly coated. Add corn starch, toss until completely coated.
3. In a small bowl, combine spices. Sprinkle over potatoes, toss to ensure even coating.
4. On a baking sheet, spread potatoes in a single layer. Bake for 10 minutes. After 10 minutes, flip fries and bake for an additional 7 minutes or until crisp.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen