Introducing our delicious Morning Breakfast Wraps, with a tropical twist! These wraps are the perfect way to start your day with a burst of flavor and a nutritious combination of ingredients. Get ready to satisfy your taste buds and fuel your morning with our Tropical Yogurt Wrap.

Start by heating a large skillet over medium heat. Place the wraps in the skillet and heat them on each side for about 30 seconds until they become warm and pliable. Lay each wrap on a sheet of foil to prepare for the assembly.

Next, it's time to add the luscious layers of flavor. Spread each wrap with approximately 1/4 cup of the delightful coconut-flavored Greek yogurt, leaving a 1 to 2-inch border around the edges. This creamy yogurt will provide a smooth and tropical base for the wrap.

Now, let's add some satisfying crunch and chocolatey goodness. Sprinkle each wrap with 2 tablespoons of the chopped cocoa almonds and 2 tablespoons of the semi-sweet chocolate mini morsels. The combination of these indulgent ingredients will bring a delightful texture and flavor to every bite.

Last but not least, it's time to add a fruity twist. Place approximately 1/2 cup of sliced banana onto each wrap, spreading it evenly over the other ingredients. The sweet and refreshing taste of the bananas will complement the tropical yogurt and create a harmonious flavor profile.

Now that all the components are in place, it's time to assemble the wraps. Begin by folding two sides of each wrap over the filling, creating a neat and compact roll. Roll tightly from one end to the other, ensuring the seam side is facing down to hold everything together. For added convenience, wrap each individual wrap with foil to keep them intact.

To serve, simply cut each wrapped breakfast wrap in half and get ready to enjoy a burst of tropical flavors. The combination of creamy coconut yogurt, crunchy almonds, rich chocolate morsels and sweet bananas will create a delightful breakfast experience that will keep you energized and satisfied throughout the morning.

These Morning Breakfast Wraps are not only delicious but also provide a great balance of nutrients to kickstart your day. Whether you enjoy them at home, pack them for a quick on-the-go breakfast or share them with friends and family, these wraps are sure to become a breakfast favorite. So, get ready to indulge in the tropical flavors and treat yourself to a delightful morning experience!  

Prep Time:  6 minutes |  Cook Time:  6 minutes |  Total Time:  12 minutes |  Servings:  6

Ingredients:

Ricotta Fruit Wrap:

• 6 L'oven Fresh  Original Protein Wrap
• 1 1/2 cups    Happy Farms Preferred    Whole Milk Ricotta Cheese or Friendly Farms Small Curd Cottage Cheese
• 3/4 cup  Specially Selected  Raspberry or Blackberry Fruit Spread with 75% Fruit
• 3/4 cup  Southern Grove  Sliced Almonds
• 3/4 cup  Baker's Corner  Semi-Sweet Chocolate Mini Morsels
• ½ cup fresh raspberries  

Tropical Yogurt Wrap:

• 6 L'oven Fresh  Original Protein Wrap
• 3 5.3-ounce  Friendly Farms  Toasted Coconut Vanilla Greek Yogurt
• 3/4 cup  Southern Grove  Sliced Almonds
• 3/4 cup  Baker's Corner  Semi-Sweet Chocolate Mini Morsels
• 3 cups sliced banana

Directions:

Ricotta Fruit Wrap:

1. In a large skillet over medium heat, heat the wraps on each side for 30 seconds until warm. Lay each wrap on a sheet of foil.
2. Spread each wrap with 1/4 cup ricotta leaving a 1 to 2-inch border followed by 2 tablespoons fruit spread. Layer with 2 tablespoons almonds and 2 tablespoons mini morsels.  
3. To assemble each wrap; fold two sides of wrap over filling, then roll tightly, ending seam side down. Wrap with foil. Cut in half and serve.

Tip: To make ahead, freeze overnight or up to one month. Remove from freezer 20 minutes prior to eating.  

Tropical Yogurt Wrap:

1. In a large skillet over medium heat, heat the wraps on each side for 30 seconds or until warm. Lay each wrap on a sheet of foil.
2. Spread each wrap with 1/4 cup yogurt leaving a 1 to 2-inch border. Layer with 2 tablespoons almonds, 2 tablespoons mini morsels and 1/2 cup banana.
3. To assemble each wrap; fold two sides of wrap over filling, then roll tightly, ending seam side down. Wrap with foil. Cut in half and serve.

Tip: To make ahead, freeze overnight or up to one month. Remove from freezer 20 minutes prior to eating.  

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen