Ricotta Fruit Breakfast Wrap Recipe

Prep Time:  6 minutes |  Cook Time:  6 minutes |  Total Time:  12 minutes |  Servings:  6

Ingredients:

• 6 L'oven Fresh  Original Protein Wraps
• 1 1/2 cups    Happy Farms Preferred    Whole Milk Ricotta Cheese or Friendly Farms Small Curd Cottage Cheese
• 3/4 cup  Specially Selected  Raspberry or Blackberry Fruit Spread with 75% Fruit
• 3/4 cup  Southern Grove  Sliced Almonds
• 3/4 cup  Baker's Corner  Semi-Sweet Chocolate Mini Morsels
• ½ cup fresh raspberries  

Directions:

Ricotta Fruit Wrap:

1. In a large skillet over medium heat, heat the wraps on each side for 30 seconds until warm. Lay each wrap on a sheet of foil.
2. Spread each wrap with 1/4 cup ricotta leaving a 1 to 2-inch border followed by 2 tablespoons fruit spread. Layer with 2 tablespoons almonds and 2 tablespoons mini morsels.  
3. To assemble each wrap; fold two sides of wrap over filling, then roll tightly, ending seam side down. Wrap with foil. Cut in half and serve.

Tip:  To make ahead, freeze overnight or up to one month. Remove from freezer 20 minutes prior to eating.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen