Mini Broccoli Breakfast Bites
Mini breakfast bites are meant to impress!
Prep Time: 25 minutes | Cook Time: 40 minutes | Total Time: 1 hour, 5 minutes | Servings: 12 mini frittatas
Ingredients:
- 2 teaspoons Carlini Extra Virgin Olive Oil
- 1 small onion, thinly sliced
- 1/2 teaspoon Stonemill Iodized Salt
- 1/2 head broccoli, chopped small into little florets
- 6 Goldhen Large Eggs
- 1/2 cup Friendly Farms Half and Half
- 1 cup Happy Farms Swiss Cheese
- 2 cans Bake House creations Crescent Rolls
- 1/2 teaspoon Stonemill Ground Black Pepper
Directions:
- Preheat oven to 350°.
- Heat oil in a sauté pan.
- Sauté thinly sliced onions.
- Add chopped broccoli and sauté.
- Mix together eggs, salt and pepper and half and half; set aside.
- Lightly grease a muffin tin with cooking spray or oil.
- Place 1 triangle of crescent roll in individual tin. Crinkle edges to create a bowl shape.
- Bake 5 minutes, or until dough is a golden brown.
- Put an equal amount of broccoli into each muffin tin; top with an equal amount of egg.
- Bake 10 minutes.
- Top with cheese and bake for another 10 minutes, or until fluffy and golden brown.
Recipe courtesy of Chef Alyssa, ALDI Test Kitchen