Savory Veggie Waffle
With roasted vegetables and creamy cucumber dill tzatziki dip, this Savory Veggie Waffle will be a hit at your next brunch.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Number of Servings: 8
Ingredients:
- Carlini Canola Cooking Spray
- 1 pound asparagus, roasted
- 1 small red onion, roasted
- 1 red pepper, roasted
- 2 teaspoons garlic, minced
- 4 ounces Emporium Selection Feta Cheese Crumbles
- 1 Goldhen Large Egg
- 1/2 cup Park Street Deli Red Pepper Hummus
- 2 cups Baker's Corner Almond Flour, sifted
- 2 1/2 teaspoons Baker's Corner Baking Powder
- 1/4 teaspoon ground Stonemill Sea Salt Grinder
- 1/4 teaspoon ground Stonemill Peppercorn Grinder
- 10 ounces Park Street Deli Cucumber Dill Tzatziki Dip
Directions:
- Prepare waffle iron with cooking spray and heat to desired temperature according to manufacturer's directions.
- In a food processor, pulse together roasted vegetables, to a medium-fine chop.
- In a large bowl, combine roasted vegetables, garlic, feta cheese, egg, hummus, almond flour, baking powder, salt and pepper.
- Scoop 1/2 cup of mixture and place in waffle iron. Gently pat down to evenly distribute. Bake according to waffle settings.
- Serve with cucumber dill tzatziki dip.
Recipe Courtesy of Chef Tricia, ALDI Test Kitchen