Prep Time:  5 minutes   |    Cook Time:  3 hours   |    Total Time:  3 hours, 5 minutes   |    Servings:  10

Ingredients:

• 15 ounces  liveGfree  Gluten-Free Yellow Cake Mix
• 3  Goldhen  Large Eggs
• 1/2 cup  Carlini  Vegetable Oil
• 2/3 cup  Friendly Farms  1% Milk
• Carlini  Cooking Spray
• 1/2 cup  Peanut Delight  Creamy Peanut Butter, melted
• 1 cup  Baker’s Corner  Real Semi Sweet Morsels
• 8  liveGfree  Gluten-Free Double Chocolate Brownie Soft Baked Cookies, crumbled
• 1 cup  Baker’s Corner  Miniature Marshmallows

Directions:

1. In a large bowl, mix cake mix, eggs, oil and milk.
2. Coat slow cooker with cooking spray and pour in batter.
3. Pour in melted peanut butter and swirl to incorporate.
4. Set slow cooker to low and cook for 2 hours.
5. Sprinkle morsels, cookies and marshmallows on top.
6. Cook for an additional hour. Serve warm with your favorite ice cream.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen