Dark Chocolate Brownies
Prep Time: 15 minutes | Cook Time: 33 minutes | Total Time: 48 minutes | Servings: 16 brownies
Ingredients:
- Carlini Canola Cooking Spray
- 1 cup Countryside Creamery Unsalted Butter, cut into chunks
- 5.29 ounces Choceur Dark Chocolate Bar, broken into pieces
- 1 cup Baker’s Corner Baking Cocoa
- 1½ cups Baker’s Corner Granulated Sugar
- 1 teaspoon Stonemill Pure Vanilla
- 3 Goldhen Large Eggs
- 1 cup Baker’s Corner All Purpose Flour
- ½ teaspoon Baker’s Corner Baking Powder
- ¼ teaspoon Stonemill Iodized Salt
Directions:
- Preheat oven to 350°. Coat a 9x9-inch baking pan with cooking spray.
- In large microwave safe bowl, combine the butter and dark chocolate. Microwave for 2½ minutes or until the butter is melted. Allow to sit for 1 minute; stir until the chocolate is fully melted.
- Add the baking cocoa, sugar, vanilla and eggs. Stir until well combined.
- In a medium bowl, combine the flour, baking powder and salt. Stir until combined. Add to the chocolate mixture and stir until well combined. Pour into prepared baking pan.
- Bake for 28 minutes, or until a toothpick inserted in the center comes out clean.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen