Prep Time:  15 minutes   |    Cook Time:  33 minutes   |    Total Time:  48 minutes   |    Servings:  16 brownies

Ingredients:

• Carlini  Canola Cooking Spray
• 1 cup  Countryside Creamery  Unsalted Butter, cut into chunks
• 5.29 ounces  Choceur  Dark Chocolate Bar, broken into pieces
• 1 cup  Baker’s Corner  Baking Cocoa
• 1½ cups  Baker’s Corner  Granulated Sugar
• 1 teaspoon  Stonemill  Pure Vanilla
• 3  Goldhen  Large Eggs
• 1 cup  Baker’s Corner  All Purpose Flour
• ½ teaspoon  Baker’s Corner  Baking Powder
• ¼ teaspoon  Stonemill  Iodized Salt

Directions:                                   

1. Preheat oven to 350°. Coat a 9x9-inch baking pan with cooking spray.
2. In large microwave safe bowl, combine the butter and dark chocolate. Microwave for 2½ minutes or until the butter is melted. Allow to sit for 1 minute; stir until the chocolate is fully melted.
3. Add the baking cocoa, sugar, vanilla and eggs. Stir until well combined.
4. In a medium bowl, combine the flour, baking powder and salt. Stir until combined. Add to the chocolate mixture and stir until well combined. Pour into prepared baking pan.
5. Bake for 28 minutes, or until a toothpick inserted in the center comes out clean.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen