S’mores Cup
This S’mores Cup recipe is a quick, indulgent dessert that captures the nostalgic flavors of a campfire treat in minutes. This simple recipe combines the beloved trio of graham crackers, marshmallows and chocolate, offering a modern twist with a sweet and nutty hazelnut spread.
The graham cracker crumbs provide a satisfying crunch to this dessert, while the rich hazelnut spread adds a creamy, nutty layer that complements the sweet marshmallow topping. Once melted and lightly toasted, the marshmallows bring that iconic gooey texture that makes s’mores so irresistible. Don’t forget to garnish with whole chocolate pieces and graham cracker rectangles because you can never have too much chocolate in a s’more.
Perfect for a cozy night in, these S’mores Cups deliver all the comforting, nostalgic flavors of the classic treat without needing a campfire. It’s an easy, delightful way to enjoy a timeless dessert, bringing warmth and sweetness to any occasion.
Prep Time: 4 minutes | Cook Time: 1 minute | Total Time: 5 minutes | Servings: 4
Ingredients:
- 1 cup crushed Benton's Honey Graham Crackers, plus 4 rectangles for garnish
- 3/4 cup Berryhill Hazelnut Spread
- 1 cup Baker's Corner Regular Marshmallows
- 4 rectangles Choceur Milk Chocolate Bar, for garnish
Directions:
- Evenly distribute crushed graham cracker in the bottom of four small glass tumblers or jars.
- Top evenly with hazelnut spread.
- In a microwave safe bowl, melt marshmallows, stir in 15 secord increments until smooth. Evenly scoop into cups.
- Using a brulee torch, toast the top of the marshmallow of each s'mores cup. Garnish with chocolate and graham crackers, serve warm.
Tip: To substitute a brulee torch, toast the top of the marshmallows in the oven for a few seconds on broil. Ensure you are using oven safe bowls or ramekins and place them all on a cookie sheet for easy removal.
Recipe Courtesy of Chef Jose, ALDI Test Kitchen
