Strawberry Yogurt Bars

Name: Strawberry Yogurt Bars
Prep time: 250 min
Cook time: 18 min
Total time: 268 min
Yield: 9
Cuisine: American
Ingredients: 4 1/2 cups chopped strawberries, divided; 1/3 cup Baker’s Corner Granulated Sugar; 1 teaspoon Stonemill Pure Vanilla; 1 teaspoon Stonemill Pure Vanilla; 3 tablespoons water; 3 cups Millville Multigrain Crispy Oats, crushed; 4 tablespoons Countryside Creamery Tastes Like Butter, melted; 1/4 cup Friendly Farms Plain Nonfat Greek Yogurt

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Indulge these Strawberry Yogurt Bars, a delicious blend of fresh strawberries, creamy yogurt and a crispy oat crust. Enjoy a tasty dessert that’s also healthy.

This deliciously layered dessert combines tartness of strawberries with the smoothness of yogurt, all nestled on a crispy oat foundation.

When you bake these bars, your kitchen will be filled with the exciting aroma of strawberry sweetness. Our secret ingredient that elevates these bars is vanilla, as the addition of pure vanilla elevates the fragrance and adds more creaminess and flavor to the strawberry bars.

Creamy Greek yogurt mixed with cooled strawberry creates a velvety, indulgent layer that complements the crispy crust. Pour this delightful mixture onto the crust and top it with the remaining fresh strawberries.

In just a few steps, you're going to make these delicious Strawberry Yogurt Bars that are more than a dessert, they're a celebration of sweet moments and wholesome and natural ingredients.

Prep Time: 10 minutes (plus 4 hours to chill) | Cook Time: 18 minutes | Total Time: 28 minutes (plus 4 hours to chill) | Servings: 9

Ingredients:

4 1/2 cups chopped strawberries, divided
1/3 cup Baker’s Corner Granulated Sugar
1 teaspoon Stonemill Pure Vanilla
3 tablespoons Baker’s Corner Corn Starch*
3 tablespoons water
3 cups Millville Multigrain Crispy Oats, crushed
4 tablespoons Countryside Creamery Tastes Like Butter, melted
1/4 cup Friendly Farms Plain Nonfat Greek Yogurt

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Directions:

Preheat oven to 375°.
In a medium saucepan over medium heat, combine 4 cups strawberries and sugar. Cook for 5 minutes. Stir in vanilla.
In a small bowl, whisk together cornstarch and water until dissolved. Stir mixture into saucepan and cook for 3 minutes, until thickened. Pour into a medium bowl and refrigerate until cool.
In a large bowl, combine crispy oats and butter spread. Press into an 8x8-inch baking dish and bake for 10 minutes. Cool to room temperature.
Stir yogurt into cooked strawberries and pour on top of crust. Top with remaining 1/2 cup strawberries and refrigerate for 4 hours.
Cut into 9 squares and serve. Best eaten with a fork.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen