Lemonade Three Ways
Mint Cucumber, Pineapple and Strawberry Basil Lemonade.
Prep Tiem: 10 minutes (plus 3 hours to chill) | Cook Time: 0 minutes | Total Time: 10 minutes (plus 3 hours to chill) | Yields: 1 pitcher per flavor
Ingredients
Mint Cucumber:
- 59 ounces Nature's Nectar All Natural Lemonade
- 6 mini cucumbers, thinly sliced
- 3/4 cup thinly sliced fresh mint sprigs
Pineapple:
- 59 ounces Nature's Nectar All Natural Lemonade
- 1 1/2 cups Sweet Harvest Crushed Pineapple
Strawberry Basil:
- 59 ounces Nature's Nectar All Natural Lemonade
- 2 1/4 cups sliced strawberries
- 3/4 cup thinly sliced fresh basil leaves
Optional:
- 14 3/4 ounces vodka or tequila
Directions
- In a pitcher, combine the ingredients of your flavor choice. Refrigerate for at least three hours prior to drinking.
- Serve over ice as a non-alcoholic drink or with 2 ounces of vodka or tequila per 1 cup lemonade.
Recipe courtesy of Chef Michelle, ALDI Test Kitchen