Homemade Meatballs
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 16 Meatballs
Ingredients:
- 1/4 cup Chef's Cupboard Plain Bread Crumbs
- 1 tablespoon Friendly Farms 2% Milk
- 1 tablespoon Winking Owl Merlot
- 1 pound 85% Lean Ground Beef Chub
- 1/4 onion, minced
- 1 large clove garlic, minced
- 1/2 zucchini, shredded, do not remove peel
- 1 teaspoon Stonemill Iodized Salt
- 1/2 teaspoon Stonemill Ground Black Pepper
- 1 tablespoon fresh sage
- 1/2 cup Priano Romano Shredded Cheese
- 2 tablespoons Carlini Vegetable Oil
Directions:
- Preheat oven to 375°.
- In a medium bowl, soak the bread crumbs with the milk and wine until absorbed.
- Add ground beef, onion, garlic, zucchini, salt, pepper, sage and Romano cheese. Mix until combined.
- Roll the meatballs into 1-inch balls.
- Heat oil in a skillet and brown meatballs on all sides. Drain on a paper towel.
- Bake on a rimmed baking sheet for 8-10 minutes (or until the internal temperature reaches 165°).
- Add your favorite pasta and sauce for a wholesome family dinner.
Recipe courtesy of Chef Stacey, ALDI Test Kitchen