Deconstructed Stuffed Pepper Bowls

Colorful and full of flavor, this easy, family-pleaser takes the stuffing out of stuffed peppers! Try adding a sprinkle of shredded cheese on top for extra flavor.

Ingredients:

• 1 package  Kirkwood  Fresh Ground Turkey
• 1 jar  Simply Nature  Mild Salsa
• 1 package Tricolor Peppers (3 peppers)
• 1.5 cups  Earthly Grains  Instant Brown Rice

Optional:

• Shredded cheese and/or sour cream
• Avocado slices
• Tortilla chips

Directions:

1.   Prepare rice according to package instructions. (Two cups uncooked rice will yield 4 cups cooked.)

2.   Chop bell peppers into bite-sized pieces.

3.   Heat  one tablespoon of oil in a non-stick skillet on medium-high heat and sauté peppers in pan for about 5 minutes.  Add ground turkey to skillet and stir, breaking the meat up with a spatula or spoon, for  about 6 minutes.  Add jar of salsa to pan to stir. Allow to simmer for 5 minutes.

4.   Serve over prepared rice.