Naked Club Taco

Name: Naked Club Taco
Prep time: 5 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: ¾ cup Happy Farms Whipped Cream Cheese; 3 tablespoons Priano Rosso Pesto Sauce; 7 ounces Lunch Mate or Never Any! Rotisserie Chicken; 10 slices Happy Farms Deli Sliced Cheddar Cheese; 10 slices NeverAny! Hickory Bacon, cooked and cut in half; 2 cups Simply Nature Organic Spring Mix; 1 avocado, sliced; 10 liveGfree Gluten Free Pretzel Sticks

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This Naked Club Taco recipe is the perfect choice for a satisfying and refreshing lunch, especially for those looking for a gluten-free option for lunch. This recipe combines a club sandwich's classic flavors without the extra carbs from the bread. With no bread in sight, the combination of rotisserie chicken and deli-sliced cheddar is flavorful, delivering the traditional taste without the bread.

The whipped cream cheese and pesto blend offers a creamy, tangy contrast that enhances the savory notes of the chicken and cheese. This delightful spread adds a gourmet touch to the dish, making every bite even more exciting. Crispy bacon adds a smoky flavor and crunchiness to the sandwich, perfectly balancing the creaminess of the avocado slices.

Each taco is skewered with a gluten-free pretzel stick, adding a twist and a satisfying crunch. The Naked Club Taco is not just a dish but an experience—it's fun to eat and incredibly easy to prepare without practical cooking required. Whether eaten at home or on the go, this Naked Club Taco is quick and easy to make – perfect for a low calorie and filling meal.

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 10

Ingredients:

¾ cup Happy Farms Whipped Cream Cheese
3 tablespoons Priano Rosso Pesto Sauce
7 ounces Lunch Mate or Never Any! Rotisserie Chicken
10 slices Happy Farms Deli Sliced Cheddar Cheese
10 slices NeverAny! Hickory Bacon, cooked and cut in half
2 cups Simply Nature Organic Spring Mix
1 avocado, sliced
10 liveGfree Gluten Free Pretzel Sticks

Directions:

In a small bowl, stir together cream cheese and pesto.
Lay one slice of chicken on a flat surface and top with one slice of cheddar. Spread 1 tablespoon of the cream cheese mixture over the top, followed by two pieces of bacon, and desired amount of spring mix and avocado.
Fold in half and skewer with a pretzel stick.
Repeat with remaining ingredients.

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Recipe Courtesy of Chef Linsey, ALDI Test Kitchen