Prep Time:  10  minutes   |    Cook Time:  10 minutes   |    Total Time:  20 minutes   |    Servings:  4

Ingredients:

• 8 slices  Appleton Farms  Premium Sliced Bacon
• 4  Freemont Fish Market  Chipotle Salmon Burgers*
• ¼ cup  Burman's  Hickory BBQ Sauce
• 4  Specially Selected  Brioche Buns
• ¼ cup  Burman's  Mayonnaise
• Simply Nature  Organic Spring Mix, for garnish
• 1 avocado, pitted and sliced

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:

1. Preheat grill to medium high heat.
2. In a small skillet, cook bacon until crispy, about 5 minutes on each side; reserve.
3. Grill the burgers 6-8 minutes on each side, basting with barbecue sauce until sauce has become caramelized.
4. Lightly toast the buns and set aside.
5. In a medium bowl, whisk together mayonnaise and avocado until smooth and creamy. Spread mixture on both sides of each bun.
6. To assemble: Place burger on top of bun, top with bacon and spring mix as desired.

Recipe courtesy of Chef Alyssa, ALDI Test Kitchen