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Crusted Salmon

Get ready for a delicious dinner with this easy-to-follow recipe! Enjoy this Crusted Salmon recipe. It’s crispy, flaky and tasty.

First, heat up your oven to 375 °F. Then, line some baking sheets with parchment paper and put your salmon fillets on these sheets.

While your oven heats up, prepare the crust for the salmon. Grab a medium-sized bowl and mix up your crust ingredients. You can choose whatever crust you like. There are variations to the recipe, each with their own unique flavors.

Once the crust ingredients are all combined, divide it evenly and press it onto the top of each fish fillet.

Pop everything into the oven and bake for about 15 minutes. Keep an eye on it; you want the crust to turn a beautiful golden brown and the fish should be nice and flaky.

That's it! In no time, you'll have a tasty meal with a crispy crust and perfectly cooked salmon. Pair the crusted salmon with a lemon juice or melted garlic-butter for a more flavorful experience.

Prep Time: N/A    |   Cook Time: 15 minutes   |   Total Time: 15 minutes   |   Servings: 6

Ingredients:

  • 16 ounces  Fremont Fish Market  Wild Caught Salmon Fillets, thawed

Citrus Crusted Salmon:

  • 1 orange, zested
  • 1 lemon, zested
  • 1 lime, zested
  • 1 teaspoon  Stonemill  Iodized Salt
  • 1 teaspoon  Stonemill  Ground Black Pepper
  • ¼ cup  Chef's Cupboard  Plain Breadcrumbs
  • 1 teaspoon  Carlini  Pure Olive Oil

Spicy Almond Crusted Salmon:

  • 6 ounces  Southern Grove  Slivered Almonds, chopped
  • 2 teaspoons  Stonemill Essentials  Chili Powder
  • 2 teaspoons  Stonemill Essentials  Paprika
  • ½ teaspoon  Stonemill Essentials  Ground Cumin
  • 1 teaspoon  Stonemill Essentials  Iodized Salt
  • 1 teaspoon  Stonemill Essentials  Ground Black Pepper
  • ¼ cup  Chef's Cupboard  Plain Breadcrumbs
  • 1 teaspoon  Carlini  Pure Olive Oil

Feta Crusted Salmon:

  • 5 ounces  Happy Farms Preferred  Feta Cheese Crumbles
  • 1 tablespoon  Burman's  Yellow Mustard
  • 1 teaspoon  Stonemill Essentials  Onion Powder
  • ½ teaspoon  Stonemill Essentials  Parsley Flakes
  • 1 teaspoon  Stonemill Essentials  Iodized Salt
  • 1 teaspoon  Stonemill Essentials  Ground Black Pepper
  • ¼ cup  Chef's Cupboard  Plain Breadcrumbs
  • 1 teaspoon  Carlini  Pure Olive Oil

Directions:

  1. Preheat oven to 375°.
  2. Place salmon fillets on parchment-lined baking sheets.  
  3. In a medium bowl, combine crust ingredients of your choice.
  4. Divide evenly among fish fillets, press crust on top of fish.
  5. Bake for 15 minutes until crust is golden brown and fish is flaky.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen