Fusion Shrimp Salad

Prep Time:  25 minutes   |    Total Time:  25 minutes   |    Servings:  4

Ingredients:

Salad:

  • 2 cups thinly sliced cucumber (about 1 large cucumber)
  • ¼ cup thinly sliced mint
  • ¼ cup thinly sliced basil
  • ¼ cup thinly sliced cilantro
  • 12 ounces Fremont Fish Market  Jumbo Cooked Shrimp, thawed, tail removed and chopped
  • ½ cup chopped  Southern Grove  Cocktail Peanuts

Sauce:

  • 1 lime, zested
  • ¼ cup lime juice
  • 3 tablespoons  Fusia  Soy Sauce
  • 2 tablespoons  Simply Nature  Organic Wildflower Honey
  • 1 tablespoon  Stonemill Red Pepper Flake
  • 2 teaspoons minced ginger
  • ½ teaspoon  Stonemill  Crushed Red Pepper
  • ½ teaspoon  Stonemill  Iodized Salt, plus additional to taste

Directions:                                  

  1. In a large bowl, combine the salad ingredients. Reserve.
  2. In a medium bowl, combine all the sauce ingredients. Add the sauce to the salad. Toss to combine, season with salt to taste.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen