Shrimp Dejonghe
The perfect shrimp dish with loads of garlic and wine. A guaranteed crowd pleaser!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 10
Ingredients:
- 1 1/2 cups San Zenone Bianco*
- 1 cup Countryside Creamery Unsalted Butter, divided
- 1 head garlic, minced
- 1 teaspoon ground Stonemill Sea Salt Grinder
- 1 teaspoon ground Stonemill Peppercorn Grinder
- 2 16-ounce packages Specially Selected Black Tiger Shrimp, thawed and peeled*
- 2 cups Chef's Cupboard Italian Bread Crumbs
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Directions:
- Preheat oven to 425°.
- In a small saucepan, combine wine, 1/2 cup butter, garlic, salt and pepper; simmer 5 minutes.
- In a 13x9-inch pan, lay shrimp in a single layer. Pour wine sauce over top.
- Melt remaining 1/2 cup butter and mix together with breadcrumbs. Press over shrimp and bake for 15 minutes or until shrimp is pink and breadcrumbs are lightly browned.
Tip: Serve with crusty bread to sop up any remaining sauce!
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
