Smoked Salmon Flatbread
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 2
Ingredients:
- 1 Specially Selected Garlic Naan Bread
- 2 teaspoons Priano Extra Virgin Olive Oil
- ¼ cup Emporium Selection Shredded Parmesan Cheese
- 3 tablespoons Happy Farms Soft Spread Cream Cheese, room temperature
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ½ cup Little Salad Bar Flat Leaf Spinach, thinly sliced
- 1 ½ ounces Specially Selected Cold Smoked Salmon, cut into strips
- 1 teaspoon chopped dill, plus additional to taste
- 1 tablespoon diced red onion
- Stonemill Sea Salt Grinder, to taste
- Stonemill Black Peppercorn Grinder, to taste
Directions:
- Preheat oven to 425°.
- Place naan on a baking sheet. Brush with oil and sprinkle with Parmesan. Bake for 10 minutes.
- In a small bowl, mix together the cream cheese, lemon zest and juice until smooth.
- Evenly spread the cream cheese on top of the naan.
- Top with spinach, smoked salmon, dill and red onion. Season with freshly ground sea salt and pepper to taste. Cut and serve. Add additional dill to taste.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
