So simple and so good.

Prep Time:  20 minutes   |    Total Time:  20  minutes   |    Servings:  4 sandwiches

Ingredients:

• 4 tablespoons  Burman's  Mayonnaise
• 2 tablespoons  Burman's  Dijon Mustard
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste
• 3 medium tomatoes, thinly sliced
• ½ cucumber, thinly sliced
• 2 tablespoons  Carlini  Extra Virgin Olive Oil
• 1 tablespoon  Tuscan Garden  White Vinegar
• 1 teaspoon  Stonemill  Italian Seasoning
• 12 slices  L'oven Fresh  Split Top Wheat Bread
• 9 ounces  Lunch Mate  Honey or Smoked Ham
• 8 slices  Happy Farms  Deli Sliced Muenster or Swiss Cheese

Directions:

1. In a small bowl, whisk together mayonnaise and mustard. Season to taste with salt and pepper.
2. Place sliced tomatoes and cucumber in a small bowl. Add olive oil, vinegar and Italian seasoning. Season to taste with salt and pepper. Toss to combine and let sit for at least 10 minutes.
3. Toast bread. Lightly spread each slice of bread with the mayonnaise mixture.  
4. To assemble: Top a slice of toast with 2 slices of ham, a slice of cheese, tomato, cucumber and another slice of toast, mayonnaise side down. Repeat the layers one more time ending with a slice of toast, mayonnaise side down. Cut each sandwich in half diagonally and secure with a toothpick.

Recipe Courtesy of Chef Kates, ALDI Test Kitchen