Have a hearty meal that's packed with flavor.

Prep Time:  10 minutes   |    Cook Time:  45  minutes   |    Total Time:  55 minutes   |    Servings:  4

Ingredients:

• Carlini  Cooking Spray
• 2 medium zucchini
• 2 medium yellow squash
• 4 tablespoons  Countryside Creamery  Unsalted Butter, divided
• 1 cup diced onion
• 10 ounces mushrooms, sliced
• 3 ounces  Appleton Farms  Breakfast Ham Slices, diced (about 1/2 cup)*
• 2 teaspoons  Stonemill  Parsley Flakes
• 1/2 teaspoon Worcestershire sauce
• Stonemill  Iodized Salt, to taste
• Stonemill  Ground Black Pepper, to taste
• cayenne pepper, to taste
• 1/3 cup  Chef's Cupboard  Plain Bread Crumbs
• 1/3 cup  Reggano  Parmesan

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:

1. Preheat oven to 350°. Coat a 9x13-inch pan with cooking spray, set aside. In a medium pot, bring 2 cups water to a boil.
2. Scrub squash and slice in half lengthwise. Remove seeds, leaving shells 1/3-1/2-inch thick.
3. Place squash in a steaming basket, place inside pot, and lower heat to a simmer. Cover pot and steam squash until tender, about 8-12 minutes.
4. Meanwhile, melt butter in a medium skillet. Reserve 1 tablespoon. Sauté onions and mushrooms with remaining butter until soft.
5. Stir in ham, parsley and Worcestershire sauce. Season with salt, pepper and cayenne pepper, to taste.
6. Drain squash and stuff with vegetable mixture. Place in prepared baking dish.
7. In a small bowl, combine bread crumbs and parmesan. Sprinkle mixture evenly covering squash. Drizzle remaining 1 tablespoon butter over the top. Bake for 20-30 minutes.

Recipe courtesy of Chef Alyssa, ALDI Test Kitchen