No need to choose your topping for this deluxe grilled cheese!

Prep Time:  5 minutes   |    Cook Time:  40 minutes   |    Total Time:  45 minutes   |    Servings:  4 sandwiches

Ingredients:

• 1 teaspoon  Carlini  Extra Virgin Olive Oil
• ½ teaspoon  Stonemill  Ground Black Pepper
• ½ teaspoon  Stonemill  Iodized Salt
• 2 Roma tomatoes, cored and sliced
• 8 slices  Specially Selected  Thick Sliced Peppercorn Bacon
• 11.25 ounces  Mama Cozzi's  Garlic Texas Toast, thawed
• 4 slices  Happy Farms  Deli Sliced Pepper Jack Cheese
• 8 ounces  Deli Sliced Ham
• 4 slices  Happy Farms  Colby Jack Cheese

Directions:

1. Preheat oven to 400°.
2. In a medium bowl, combine olive oil, pepper, salt and tomatoes. On a foil-lined baking sheet, roast tomatoes in oven for 20 minutes.
3. On a foil-lined baking sheet, cook bacon for 12 minutes, or until crispy.
4. Assemble sandwiches as follows: 1 slice of garlic toast, 1 slice Pepper Jack cheese,  1 half of a tomato, 3 slices ham, 2 slices of bacon, 1 slice Colby Jack cheese and top with 1 slice of garlic toast.
5. In a large sauté pan over medium heat, cook grilled cheese sandwiches 2 minutes per side.

Recipe Courtesy of ALDI Test Kitchen