Power Salad with Citrus Vinaigrette
Prep Time: 10 minutes | Cook Time: 0 | Total Time: 10 minutes | Servings: 10
Ingredients:
Salad:
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 2 cups shredded Brussels sprouts
- 1½ cups shredded carrots
- 2 5-ounce packages Simply Nature Organic Arugula
- ½ cup Southern Grove Chopped Pecans, toasted
- ½ cup Southern Grove Dried Cherries
Dressing:
- ¼ cup lemon juice
- 2 tablespoons orange zest
- ¼ cup orange juice
- 1 tablespoon Simply Nature Organic Wildflower Honey
- 1 tablespoon Burman's Dijon Mustard
- 1 tablespoon Simply Nature Organic Apple Cider Vinegar
- ¼ cup Carlini Extra Virgin Olive Oil
- ¼ cup Carlini Canola Oil
- Ground Stonemill Sea Salt Grinder, to taste
- Ground Stonemill Peppercorn Grinder, to taste
Directions:
- For the salad: Combine all ingredients in a medium bowl. Reserve.
- For the dressing: Whisk together lemon juice, orange zest and juice, honey, mustard and vinegar in a medium bowl. Continue whisking and slowly add oils. Season to taste with salt and pepper.
- Dress salad with desired amount of dressing. Toss until coated.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen