Prep Time:  10 minutes   |    Cook Time: 0   |    Total Time:  10 minutes   |    Servings:  10

Ingredients:

Salad:

• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 2 cups shredded Brussels sprouts
• 1½ cups shredded carrots
• 2 5-ounce packages  Simply Nature  Organic Arugula and Spinach mix
• ½ cup  Southern Grove  Chopped Pecans, toasted
• ½ cup  Southern Grove  Dried Cherries

Dressing:

• ¼ cup lemon juice
• 2 tablespoons orange zest
• ¼ cup orange juice
• 1 tablespoon  Simply Nature  Organic Wildflower Honey
• 1 tablespoon  Burman's  Dijon Mustard
• 1 tablespoon  Simply Nature  Organic Apple Cider Vinegar
• ¼ cup Priano  Extra Virgin Olive Oil
• ¼ cup  Carlini  Canola Oil
• Ground  Stonemill  Sea Salt Grinder, to taste
• Ground  Stonemill  Peppercorn Grinder, to taste

Directions:

1. For the salad: Combine all ingredients in a medium bowl. Reserve.
2. For the dressing: Whisk together lemon juice, orange zest and juice, honey, mustard and vinegar in a medium bowl. Continue whisking and slowly add oils. Season to taste with salt and pepper.
3. Dress salad with desired amount of dressing. Toss until coated.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen