Summer Spinach Salad

Prep Time:  10 minutes |  Total Time:  10  minutes |  Servings:  6

Ingredients:

• 1 lemon, zested and juiced
• 1 orange, zested and supremed, divided
• 1/2 cup  Specially  Selected  House Italian Vinaigrette Dressing;
• 5 ounces  Simply  Nature  Organic Baby Spinach
• 1 1/2 cups cooked  Simply  Nature  Organic Quinoa
• 1/2 cup pitted, halved cherries
• 1 cup quartered strawberries
• 1/2 cup blueberries;
• 1/3 cup diced red onions
• 1/2 cup  Southern  Grove  Chopped Pecans, toasted
• 2 ounces  Emporium  Selection  Original Goat Cheese Crumbles

Directions:

1. In a large bowl whisk together the lemon zest, lemon juice, orange zest and vinaigrette.
2. Add remaining ingredients and toss together. Allow to sit for 5 minutes before serving.

Recipe courtesy of Chef Leigh An, ALDI Test Kitchen