Baking Potatoes, 5 lb
5 lb
Plums, 2 lb
2 lb
Limes, 1 lb
1 lb
Celery, each
White Onions, 2 lb
Cherub Grape Tomatoes, 10 oz
10 oz
Red Onions, 2 lb
Mini Cucumbers, 1 lb
Yellow Onions, 3 lb
3 ib
Multi-Colored Peppers, 3 count
3 ct
Organic Blueberries, 6 oz
6 oz
Cilantro Bunch
1 each
Boston Hydroponic Lettuce
Ginger Root, 8 oz
8 oz
Seedless Cucumber, ea
Bite Size Yellow Potatoes, 24 oz
Yellow Potatoes, 5 lb
Raspberries, 6 oz
Organic Baby Peeled Carrots, 16 oz
16 oz
Snacking Tomatoes on the Vine, 12 oz
12 oz
Organic Raspberries, 6 oz
Baby Bella Mushrooms, 8 oz
Brussels Sprouts, 1 lb
Iceberg Lettuce, each
