Bartlett Pears, 3 lb
3 lb
Sweet Corn, 4 count
4 ct
Baking Potatoes, 5 lb
5 lb
Plums, 2 lb
2 lb
Limes, 1 lb
1 lb
Celery, each
1 each
White Onions, 2 lb
Cherub Grape Tomatoes, 10 oz
10 oz
Red Onions, 2 lb
Mini Cucumbers, 1 lb
Yellow Onions, 3 lb
Multi-Colored Peppers, 3 count
3 ct
Organic Blueberries, 6 oz
6 oz
Cilantro Bunch
Boston Hydroponic Lettuce
Organic Grape Tomatoes, 10 oz
Fresh Navel Oranges, 4 lb
Ginger Root, 8 oz
8 oz
Seedless Cucumber, ea
Bite Size Yellow Potatoes, 24 oz
24 oz
Yellow Potatoes, 5 lb
Raspberries, 6 oz
Organic Baby Peeled Carrots, 16 oz
16 oz
Snacking Tomatoes on the Vine, 12 oz
12 oz
